export default {
  data: {
    list: [
      {
        "id": 1,
        "parent_id": 0,
        "number": 1,
        "name": "一、许可和公示管理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 12,
        "parent_id": 1,
        "number": 1,
        "name": "持有有效食品经营许可证（餐饮服务许可证），许可证及其它食品安全信息在店堂醒目处公示",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 2,
        "parent_id": 0,
        "number": 2,
        "name": "二、制度和人员管理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 13,
        "parent_id": 1,
        "number": 2,
        "name": "按许可项目经营，无超范围经营。许可证载明的许可事项发生变化的，及时向监管部门申请变更",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 3,
        "parent_id": 0,
        "number": 3,
        "name": "三、场所和设施",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 14,
        "parent_id": 2,
        "number": 3,
        "name": "建立健全从业人员健康管理、食品安全自查、进货查验记录、食品召回、制定食品安全事故处置方案等食品安全管理制度，做好相应记录",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 4,
        "parent_id": 0,
        "number": 4,
        "name": "四、设备维护",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 15,
        "parent_id": 2,
        "number": 4,
        "name": "以文件、制度等形式：明确主要负责人对本企业食品安全工作全面负责，按要求任命食品安全总监、食品安全员，建立并落实食品安全主体责任的长效机制。未聘用禁聘人员从事食品安全管理。",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 5,
        "parent_id": 0,
        "number": 5,
        "name": "五、加工过程控制",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 16,
        "parent_id": 2,
        "number": 5,
        "name": "主要负责人、食品安全总监、食品安全员等知晓本单位食品安全包保干部。",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 6,
        "parent_id": 0,
        "number": 6,
        "name": "六、食品添加剂管理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 17,
        "parent_id": 2,
        "number": 6,
        "name": "按要求建立从业人员健康管理制度，接触直接入口食品的从业人员均持有有效健康证明",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 7,
        "parent_id": 0,
        "number": 7,
        "name": "七、原料采购贮存管理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 18,
        "parent_id": 2,
        "number": 7,
        "name": "按要求制定从业人员培训和考核计划，定期进行食品安全培训，记录保存完整（可在“食安厦门”公众号进行线上培训和记录）。监管部门抽查考核不合格的员工，及时调离，培训合格后复岗。",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 8,
        "parent_id": 0,
        "number": 8,
        "name": "八、专间和专用操作区管理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 19,
        "parent_id": 2,
        "number": 8,
        "name": "按规定开展每日健康检查并做好记录，不合格人员及时调离",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 9,
        "parent_id": 0,
        "number": 9,
        "name": "九、餐用具清洗消毒",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 20,
        "parent_id": 2,
        "number": 9,
        "name": "从业个人卫生符合要求，按要求穿戴清洁工作衣帽、口罩，无头发外露、留长指甲、佩带外露饰物上岗",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 10,
        "parent_id": 0,
        "number": 10,
        "name": "十、记录、检验和运输",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 21,
        "parent_id": 3,
        "number": 10,
        "name": "布局流程、经营条件未擅自改变",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 11,
        "parent_id": 0,
        "number": 11,
        "name": "十一、其他",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "2020-11-18 16:46:59",
        "update_time": "2020-11-18 16:46:59",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 22,
        "parent_id": 3,
        "number": 11,
        "name": "场所外环境整洁，25m内无污染源。三防设施齐全，无鼠迹、蟑螂或苍蝇等害虫孳生痕迹",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 23,
        "parent_id": 3,
        "number": 12,
        "name": "通风排烟设施有效运转",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 24,
        "parent_id": 3,
        "number": 13,
        "name": "地面、墙面、顶面材料符合要求，无破损、积垢、霉斑等现象",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 25,
        "parent_id": 3,
        "number": 14,
        "name": "场所环境干净整洁，无积垢、积水、异味，物品摆放整齐。卫生间清洁规范，未设在食品处理区",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 26,
        "parent_id": 4,
        "number": 15,
        "name": "食品相关设施设备正常运转、按要求使用。定期对食品相关设施设备进行维护，并做好记录。",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 27,
        "parent_id": 4,
        "number": 16,
        "name": "实施“明厨亮灶”，将餐饮服务关键部位与环节向用餐人员展示，设备运转正常",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 28,
        "parent_id": 5,
        "number": 17,
        "name": "洗手、消毒、干手设施设置到位、正常运转，并按要求使用。设有蔬菜、肉类、水产类专用清洗池或设施并按要求分类清洗",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 29,
        "parent_id": 5,
        "number": 18,
        "name": "加工制作和盛放食品原料、半成品、成品的工具、容器、设施设备保持清洁、有明显区分标识，并分类分开使用。食品处理区无可能污染食品的活动。",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 30,
        "parent_id": 5,
        "number": 19,
        "name": "按要求配置专用食品留样冷藏设施及留样管理人员，规范留样，并做好记录",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 31,
        "parent_id": 5,
        "number": 20,
        "name": "食品原料感官性状无异常。加工处理过程安全规范，无污染，按要求烧熟煮透。在符合食品安全要求的时间内供应",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 32,
        "parent_id": 5,
        "number": 21,
        "name": "餐厨废弃物处理规范，无虫蚁异味滋生，交给有资质单位处置，有协议、台账",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 33,
        "parent_id": 6,
        "number": 22,
        "name": "专人采购、专人保管、专人领用、专人登记、专柜保存，不超范围、不超剂量使用食品添加剂。食品添加剂的使用有详细记录并做好公示",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 34,
        "parent_id": 6,
        "number": 23,
        "name": "自制食品使用食品添加剂在店堂醒目处或菜单上公示",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 35,
        "parent_id": 7,
        "number": 24,
        "name": "选择合法合规的供应商，按要求执行采购品控要求和供应商评价和退出机制",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 36,
        "parent_id": 7,
        "number": 25,
        "name": "按要求履行好食品、食品添加剂、食品相关产品采购索证索票、进货查验、台账记录、一品一码追溯等工作",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 37,
        "parent_id": 7,
        "number": 26,
        "name": "未采购禁止生产经营的食品",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 38,
        "parent_id": 7,
        "number": 27,
        "name": "定期检查储存的食品，及时清理变质、过期食品。待清理食品设置专门存放区并有标识",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 39,
        "parent_id": 7,
        "number": 28,
        "name": "贮存散装食品标明食品名称、生产日期、保质期等内容",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 40,
        "parent_id": 7,
        "number": 29,
        "name": "食品存放离地离墙，有毒有害等物品与食品不混放",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 41,
        "parent_id": 7,
        "number": 30,
        "name": "原料、半成品、成品分开分类存放，蔬菜、肉类、水产类食品分开分类存放",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 42,
        "parent_id": 8,
        "number": 31,
        "name": "专间入口处按要求设立洗手、消毒、干手设施，设施运转正常。水龙头非手动式。墙裙铺设到顶，无明沟。地漏带水封，专间门自动关闭",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 43,
        "parent_id": 8,
        "number": 32,
        "name": "专间安装独立空调，温度控制25度以下。专间安装符合要求的空气消毒设施，规范使用并做好消毒记录。废弃物容器盖子为非手动式，垃圾及时清理",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 44,
        "parent_id": 8,
        "number": 33,
        "name": "相关食品按要求在专间或专用操作区加工，专间或专用操作区内不得从事其他的加工制作活动。未经清洗、加工、脱包食品及原料不进入专间。直接接触成品的用水加装净水设施，运转正常，滤芯及时更换，记录完整",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 45,
        "parent_id": 8,
        "number": 34,
        "name": "按要求实施“五专”（专人加工、专室制作、专用工具容器、专用消毒设施和专用冷藏设施），设施运转正常",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 46,
        "parent_id": 8,
        "number": 35,
        "name": "加工制作好的成品当餐供应",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 47,
        "parent_id": 9,
        "number": 36,
        "name": "配备餐用具专用清洗池、消毒和保洁设施，数量满足经营需要。保洁设施密闭、清洁、未存放其它物品，标识明显。",
        "user_ids": [],
        "is_keynote": 1,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 48,
        "parent_id": 9,
        "number": 37,
        "name": "清洗、消毒和保洁到位，符合食品安全要求，有相应记录。洗消后的餐用具清洁无异味。集中消毒的餐饮具具有消毒合格凭证，不重复使用一次性餐用具",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 49,
        "parent_id": 10,
        "number": 38,
        "name": "按要求实施从业人员培训考核、原料采购进货查验、原料出库、食品安全自查、食品召回、消费者投诉处置、餐厨废弃物处置、卫生间清洁、食品添加剂采购与使用、检验检测、食品留样、设施设备清洗维护校验、卫生杀虫剂和杀鼠剂的使用以及“日管控、周排查、月调度”等工作，妥善记录，保存备查。",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 50,
        "parent_id": 10,
        "number": 39,
        "name": "中央厨房、集体用餐配送单位等按要求设置与加工制作的食品品种相适应的检验室或委托有资质机构代行检验，检验室设施及检测项目符合要求",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 51,
        "parent_id": 10,
        "number": 40,
        "name": "配送食品的标识标签、储存、运输等符合要求",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 52,
        "parent_id": 11,
        "number": 41,
        "name": "未制售禁止制售的高风险食品品种",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 53,
        "parent_id": 11,
        "number": 42,
        "name": "实施HACCP、ISO20002及4D、5常、6T、色标管理以及其他食品安全管控方法和本单位内控体系的，按其要求执行",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 54,
        "parent_id": 11,
        "number": 43,
        "name": "政府、监管部门、食品安全包保干部等本周有检查的，对其提出的食品安全意见和问题予以记录、及时整改到位并留存备查。",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 1,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      },
      {
        "id": 55,
        "parent_id": 11,
        "number": 44,
        "name": "无其它有碍食品安全的行为",
        "user_ids": [],
        "is_keynote": 0,
        "is_rational": 0,
        "create_time": "1970-01-01 08:00:00",
        "update_time": "1970-01-01 08:00:00",
        "status": 1,
        "isdelete": 0
      }
    ],
  }
}
